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HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the fusilli apart in the event that they have clumped at all.
  5. Plunge into the boiling water for 2 minutes.
  6. Meanwhile briefly warm the dressing in a pan, preferably with curved sides so you can toss/roll the pasta easily, and remove from the heat.
    Drain the fusilli thoroughly, add to the pan and use a large spoon to mix the hot pasta with the warm dressing – ensuring it is all evenly coated.
  7. Carefully transfer to a warm bowl and sprinkle with the crumb.

ALLERGENS

 

Gluten, sulphites

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the fusilli apart in the event that they have clumped at all.
  5. Plunge into the boiling water for 2 minutes.
  6. Meanwhile briefly warm the dressing in a pan, preferably with curved sides so you can toss/roll the pasta easily, and remove from the heat.
    Drain the fusilli thoroughly, add to the pan and use a large spoon to mix the hot pasta with the warm dressing – ensuring it is all evenly coated.
  7. Carefully transfer to a warm bowl and sprinkle with the crumb.

ALLERGENS

 

Gluten, sulphites

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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