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HOW TO

“If I had to list a handful of dishes that represented my career best this would possibly be right at the top”

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil.
  2. Season with salt using 10g (1 tsp) per litre. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the strozzapreti apart in the event that they have clumped at all.
  5. Plunge into the water for 3 minutes.
  6. Meanwhile, warm the supplied pasta stock and truffle butter together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
  7. Drain the strozzapreti thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute or two at the boil the sauce should thicken, with the pasta and sauce becoming one wonderful mix of lush truffle deliciousness.
  8. Carefully transfer to a warm bowl, sprinkle with parmesan and dive in.

ALLERGENS

 

Gluten, eggs, lactose

“If I had to list a handful of dishes that represented my career best this would possibly be right at the top”

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil.
  2. Season with salt using 10g (1 tsp) per litre. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the strozzapreti apart in the event that they have clumped at all.
  5. Plunge into the water for 3 minutes.
  6. Meanwhile, warm the supplied pasta stock and truffle butter together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
  7. Drain the strozzapreti thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute or two at the boil the sauce should thicken, with the pasta and sauce becoming one wonderful mix of lush truffle deliciousness.
  8. Carefully transfer to a warm bowl, sprinkle with parmesan and dive in.

ALLERGENS

 

Gluten, eggs, lactose

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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