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HOW TO

“The summer is the time when we get a real feast of great Scottish girolles which work perfectly with a thyme dressing.”

STEP BY STEP

 

  1. Bring a pan with 2 litres of water to a rolling boil.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the ravioli apart if they have clumped at all on their way to you.
  5. Plunge into the water for 3 minutes.
  6. Meanwhile warm the supplied pasta water and thyme sauce together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a brief simmer and keep this warm while the pasta cooks.
  7. Drain the ravioli and add to the saucepan, turn the heat up and swirl around with tongs so they are rolling through the sauce. After a minute at the boil the sauce should become rich and velvety with the ravioli and sauce becoming one wonderful glazed mass of goodness.
  8. Carefully transfer to a warm bowl and sprinkle with parmesan.

ALLERGENS

 

Sulphites, flour, egg, lactose.

“The summer is the time when we get a real feast of great Scottish girolles which work perfectly with a thyme dressing.”

STEP BY STEP

 

  1. Bring a pan with 2 litres of water to a rolling boil.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the ravioli apart if they have clumped at all on their way to you.
  5. Plunge into the water for 3 minutes.
  6. Meanwhile warm the supplied pasta water and thyme sauce together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a brief simmer and keep this warm while the pasta cooks.
  7. Drain the ravioli and add to the saucepan, turn the heat up and swirl around with tongs so they are rolling through the sauce. After a minute at the boil the sauce should become rich and velvety with the ravioli and sauce becoming one wonderful glazed mass of goodness.
  8. Carefully transfer to a warm bowl and sprinkle with parmesan.

ALLERGENS

 

Sulphites, flour, egg, lactose.

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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