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Restricted to one use per customer and does not apply to special offers or events. See T&Cs.

HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a gentle boil. Add your bay leaf from the box.
  2. Season with a heaped teaspoon of salt.
  3. Pop a large plate into an oven pre-heated to 75°C to warm.
  4. Reheat the ravioli in the gently boiling water for 5 minutes.
  5. While this is happening warm through the savoury onions and sauce, in two small separate pans.
  6. Carefully lift out the raviolo or gently drain through a colander.
  7. Spoon the savoury onions into the middle of the plate. Top with the raviolo.
  8. Spoon over the sauce and sprinkle with parmesan.

ALLERGENS

 

Gluten, Egg, Lactose, Celery, Sulphites

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a gentle boil. Add your bay leaf from the box.
  2. Season with a heaped teaspoon of salt.
  3. Pop a large plate into an oven pre-heated to 75°C to warm.
  4. Reheat the ravioli in the gently boiling water for 5 minutes.
  5. While this is happening warm through the savoury onions and sauce, in two small separate pans.
  6. Carefully lift out the raviolo or gently drain through a colander.
  7. Spoon the savoury onions into the middle of the plate. Top with the raviolo.
  8. Spoon over the sauce and sprinkle with parmesan.

ALLERGENS

 

Gluten, Egg, Lactose, Celery, Sulphites

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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