WELCOME OFFER – USE CODE OTTOWELCOME TO SAVE 40% WHEN YOU SPEND £25 OR MORE

Restricted to one use per customer and does not apply to special offers or events. See T&Cs.

HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil. Add your bay leaf from the box.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the pappardelle apart in the event that they have clumped at all.
  5. Plunge into the boiling water for 2 minutes.
  6. Meanwhile, warm the supplied pasta water and chicken liver butter together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
  7. Drain the pappardelle thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute or so at the boil, the liquid should reduce and enrich. It will be ready moments later when you have a wonderful glossy mix of pasta and sauce.
  8. Carefully transfer to a warm bowl and sprinkle with parmesan and smoked crumbs.

ALLERGENS

 

Gluten, Egg, Lactose, Celery, Sulphites

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil. Add your bay leaf from the box.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the pappardelle apart in the event that they have clumped at all.
  5. Plunge into the boiling water for 2 minutes.
  6. Meanwhile, warm the supplied pasta water and chicken liver butter together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
  7. Drain the pappardelle thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute or so at the boil, the liquid should reduce and enrich. It will be ready moments later when you have a wonderful glossy mix of pasta and sauce.
  8. Carefully transfer to a warm bowl and sprinkle with parmesan and smoked crumbs.

ALLERGENS

 

Gluten, Egg, Lactose, Celery, Sulphites

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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