WELCOME OFFER – USE CODE OTTOWELCOME TO SAVE 40% WHEN YOU SPEND £25 OR MORE

Restricted to one use per customer and does not apply to special offers or events. See T&Cs.

HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil.
  2. Season with salt using 10g (1 tsp) per litre. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the bucatini apart in the event that they have clumped at all.
  5. Plunge into the water for 3 minutes.
  6. Warm the supplied pasta water and vegetable bolognese together in a pan, preferably with curved sides so you can toss/roll the pasta easily.  Bring to a simmer while stirring and keep this warm while the pasta cooks.
  7. Drain the bucatini thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute at the boil, the sauce should enrich, with the pasta and sauce becoming one wonderful mix of plant-based goodness.
  8. Carefully transfer to a warm bowl, drizzle over the olive oil, sprinkle with cheese and dive in.

ALLERGENS

 

Glutens, almonds

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil.
  2. Season with salt using 10g (1 tsp) per litre. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Tease the bucatini apart in the event that they have clumped at all.
  5. Plunge into the water for 3 minutes.
  6. Warm the supplied pasta water and vegetable bolognese together in a pan, preferably with curved sides so you can toss/roll the pasta easily.  Bring to a simmer while stirring and keep this warm while the pasta cooks.
  7. Drain the bucatini thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute at the boil, the sauce should enrich, with the pasta and sauce becoming one wonderful mix of plant-based goodness.
  8. Carefully transfer to a warm bowl, drizzle over the olive oil, sprinkle with cheese and dive in.

ALLERGENS

 

Glutens, almonds

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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