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HOW TO

Just click on the images below for full instructions and videos

Scallop Ravioli How To Video Guide

Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter

Elegant, luxurious and utterly delicious.

Pansotti with Asparagus

Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine

Slow cooked, deeply flavoured and wonderfully comforting.

Pansotti

Asparagus, spinach and ricotta pansotti with mint, pecorino and butter

Elegant, luxurious little parcels of spring.

Spring Veg Bucatini

Bucatini with spring vegetable and almond bolognese

A fantastic spring dish with bundles of flavour.

Wild Garlic Paccheri Video Guide

Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil

The greatest pesto of all, paired with one of the greatest pasta shapes.

Truffle Strozzapreti

Strozzapreti with black winter truffles, butter and parmesan

Phil Howard’s signature dish and the ultimate in pasta luxury

Pici

Reginette with purple sprouting broccoli, anchovy, chilli and garlic

A brilliant mix of vibrant flavours backed up by a punch of chilli.

Pansotti with Asparagus

Spaghetti with smoked bacon, white wine, pecorino and cream

Sunny summer comfort in deepest darkest winter.

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