HOW TO
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Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Wonderful mellow autumnal flavours
Gnocchetti with smashed sausage, fennel, white wine and garlic
Comfort food at its very best!
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb
Big, bold and beautifully rich and gamey.
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
Without doubt one of the all time greats
Fusilli with chicken stock, farmhouse butter, black pepper and parmesan
Sometimes it’s the cleanest and simplest of seasonal things that are the best.
Gnocchetti with a ragout of grouse, bacon, caramelised onions and red wine
Big, bold and beautifully rich and gamey.