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HOW TO

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Pici

Agnolotti of pumpkin and chestnut with brown butter, capers and sage

An all time classic combo of autumnal flavours.

Pansotti with Asparagus

Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto

Wonderful mellow autumnal flavours

 Gnocchetti

Gnocchetti with smashed sausage, fennel, white wine and garlic

Comfort food at its very best!

Truffle Strozzapreti

Strozzapreti with black winter truffles, butter and parmesan

Phil Howard’s signature dish and the ultimate in pasta luxury

Buckwheat venison

Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb

Big, bold and beautifully rich and gamey.

Chicken Tagliatelle

Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream

Without doubt one of the all time greats

Pici

Fusilli with chicken stock, farmhouse butter, black pepper and parmesan

Sometimes it’s the cleanest and simplest of seasonal things that are the best.

Pansotti with Asparagus

Gnocchetti with a ragout of grouse, bacon, caramelised onions and red wine

Big, bold and beautifully rich and gamey.

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