​Order up to a week in advance. Final order deadline is 12 noon on the day before delivery.
Minimum order value £15 – Free Delivery
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
This week’s meal deal for two – £20
We’ve combined our best-selling paccheri with wild garlic leaf, pine nuts, parmesan & olive oil with our totally delicious antipasti box in a very special offer for just £20. That’s a saving of £10. It’s a fantastic value offer but most of all it is a totally delectable meal for two.
Meal Deal for Two – Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil plus antipasti box
The greatest pesto of all, paired with one of the greatest pasta shapes.
£20.00
Eight great pasta dishes to choose from
We update our pasta dishes every month to make the very best use of seasonal ingredients. We also keep some favourites on the menu, like Phil’s signature Strozzapreti with Truffles. That way we can always tempt you with something new without you missing out on a favourite dish.
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Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow-cooked, deeply flavoured and wonderfully comforting.
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Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
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Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
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Spaghetti carbonara
£17.00 per double portion Select optionsThis beautifully balanced dish is a joy to eat.
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Bucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
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Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
£17.00 per double portion Add to basketElegant, luxurious little parcels of spring.
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Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
£16.00 per double portion Add to basketSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
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Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
Because everybody loves something extra
At Otto we offer much more than pasta. Why not pull together a selection of fantastic starters or some great olives to go with your aperitif? You can’t go wrong with freshly baked focaccia served with beautiful tapenade.
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Antipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
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Burrata with orange, red onion, chilli and olive oil
£7.00 Add to basketThe softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
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Mixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
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OTTO focaccia with rosemary and garlic drizzle
£4.00 Add to basketA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
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Green salad with OTTO dressing
£5.00 Add to basketWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
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Truffled artichoke tapenade
£3.75 Add to basketA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
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Classic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
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Red pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
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Chocolate and hazelnut cream
£4.00 Add to basketThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.