Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
Without doubt one of the all time greats
Other dishes you might enjoy…
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Don't forget our OTTO extras…
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A plate of Coppa di Parma
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Ⓥ VeganRed pepper and tomato tapenade
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Espresso brownie
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This dish is deservedly one of the classics of Italian cooking. We use wild British mushrooms, picked at their seasonal best, and combine them with a cream and pecorino sauce. The result is rich, creamy and utterly delicious.
INGREDIENTS:
Flour, semolina, gluten free flour, egg, olive oil, salt, pepper, pecorino, shallots, garlic, butter, mixed wild mushrooms, thyme, white wine, leeks, onions, button mushrooms, crème fraîche
BOX CONTENTS:
Tagliatelle, Pasta water, Wild mushroom sauce, Pecorino, Bay leaf
Gluten, Egg, Lactose, Sulphites
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
All west (W), south west (SW), south east (SE), WC and EC London postcodes plus KT2, KT3, TW8, TW9 and TW10.
Price per double portion
This dish has now been replaced by a new one per double portion
Not currently on the menu
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
Without doubt one of the all time greats
Price per double portion
This dish has now been replaced by a new one per double portion
Not currently on the menu
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
All west (W), south west (SW), south east (SE), WC and EC London postcodes plus KT2, KT3, TW8, TW9 and TW10.
This dish is deservedly one of the classics of Italian cooking. We use wild British mushrooms, picked at their seasonal best, and combine them with a cream and pecorino sauce. The result is rich, creamy and utterly delicious.
INGREDIENTS:
Flour, semolina, gluten free flour, egg, olive oil, salt, pepper, pecorino, shallots, garlic, butter, mixed wild mushrooms, thyme, white wine, leeks, onions, button mushrooms, crème fraîche
BOX CONTENTS:
Tagliatelle, Pasta water, Wild mushroom sauce, Pecorino, Bay leaf
Gluten, Egg, Lactose, Sulphites
Other dishes you might enjoy…
-
Raviolo of oxtail and field mushrooms with savoury onions and red wine
£18.00 per double portionA magnificent, rich, decadent and elegant dish.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portionPhil Howard’s signature dish and the ultimate in pasta luxury
-
Vegetarian
Pansotti with winter greens, ricotta and a smashed walnut sauce
£17.00 per double portionA classic – deep greens and the wonderful earthiness of walnuts.
-
Vegetarian
Truffle meal for two
£50.00Treat yourself to a gloriously delicious meal for two and save money at the same time!
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£15.50 per double portionWonderful mellow autumnal flavours
-
Vegetarian
Gnocchetti with preserved late summer tomatoes, mascarpone and basil
£16.00 per double portionA taste of summer in the depths of winter.
-
Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
£18.00 per double portionAn intensely flavoured dish with a deeply delicious seasonal ragout.
-
Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli
£18.00 per double portionFragrant, fresh and full of the brine of the sea.
Don't forget our OTTO extras…
-
A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ Vegan
Antipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ Vegan
Mixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.