Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
Without doubt one of the all time greats

Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
This dish is deservedly one of the classics of Italian cooking. We use wild British mushrooms, picked at their seasonal best, and combine them with a cream and pecorino sauce. The result is rich, creamy and utterly delicious.
INGREDIENTS:
Flour, semolina, gluten free flour, egg, olive oil, salt, pepper, pecorino, shallots, garlic, butter, mixed wild mushrooms, thyme, white wine, leeks, onions, button mushrooms, crème fraîche
BOX CONTENTS:
Tagliatelle, Pasta water, Wild mushroom sauce, Pecorino, Bay leaf
Gluten, Egg, Lactose, Sulphites
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
This dish has now been replaced by a new one per double portion
Not currently on the menu
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
Without doubt one of the all time greats

Price per double portion
This dish has now been replaced by a new one per double portion
Not currently on the menu
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
This dish is deservedly one of the classics of Italian cooking. We use wild British mushrooms, picked at their seasonal best, and combine them with a cream and pecorino sauce. The result is rich, creamy and utterly delicious.
INGREDIENTS:
Flour, semolina, gluten free flour, egg, olive oil, salt, pepper, pecorino, shallots, garlic, butter, mixed wild mushrooms, thyme, white wine, leeks, onions, button mushrooms, crème fraîche
BOX CONTENTS:
Tagliatelle, Pasta water, Wild mushroom sauce, Pecorino, Bay leaf
Gluten, Egg, Lactose, Sulphites
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.