Spaghetti with smoked bacon, white wine, pecorino and cream
This beautifully balanced dish is a joy to eat.
Other dishes you might enjoy…
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Reginette with purple sprouting broccoli, anchovy, chilli and garlic
£16.50 per double portion Select optionsA brilliant mix of vibrant flavours backed up by a punch of chilli.
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Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
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VegetarianPaccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
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Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow cooked, deeply flavoured and wonderfully comforting.
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â“‹ VeganVegetarianBucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
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VegetarianAsparagus, spinach and ricotta pansotti with mint, pecorino and butter
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£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
Don't forget our OTTO extras…
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â“‹ VeganAntipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
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Burrata with griddled radicchio, red wine, anchovy and garlic
£8.00 Add to basketThe softest, creamiest Burrata. We dress it with a red wine, anchovy and garlic dressing, served on a bed of radicchio.
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â“‹ VeganMixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
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â“‹ VeganOTTO focaccia with rosemary and garlic drizzle
£4.00 Add to basketA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
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â“‹ VeganGreen salad with OTTO dressing
£5.00 Add to basketWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
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â“‹ VeganTruffled artichoke tapenade
£3.75 Add to basketA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
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â“‹ VeganClassic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
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â“‹ VeganRed pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
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VegetarianChocolate and hazelnut cream
£4.00 Add to basketThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
This beautifully balanced dish is a joy to eat. Onions provide sweetness, pecorino and cream supply the richness. With bacon comes a satisfying saltiness and the addition of white wine cuts through the richness and adds lightness. It’s all beautifully balanced and a joy to eat.
INGREDIENTS:
Flour, semolina, egg, olive oil, butter, white onion, smoked bacon, white wine, cream, garlic, salt, black pepper, pecorino, gluten free flour, bay leaf. In our GF version, flour and semolina are replaced with gluten free flour and xanthan gum.
BOX CONTENTS:
Spaghetti, bacon and white wine sauce, pasta water, pecorino, bay leaf
Standard: Gluten, egg, lactose, sulphites
Gluten-free option: Egg, lactose, sulphites
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
Price per double portion
£17.00 per double portion
Spaghetti with smoked bacon, white wine, pecorino and cream
This beautifully balanced dish is a joy to eat.
Price per double portion
£17.00 per double portion
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
This beautifully balanced dish is a joy to eat. Onions provide sweetness, pecorino and cream supply the richness. With bacon comes a satisfying saltiness and the addition of white wine cuts through the richness and adds lightness. It’s all beautifully balanced and a joy to eat.
INGREDIENTS:
Flour, semolina, egg, olive oil, butter, white onion, smoked bacon, white wine, cream, garlic, salt, black pepper, pecorino, gluten free flour, bay leaf. In our GF version, flour and semolina are replaced with gluten free flour and xanthan gum.
BOX CONTENTS:
Spaghetti, bacon and white wine sauce, pasta water, pecorino, bay leaf
Standard: Gluten, egg, lactose, sulphites
Gluten-free option: Egg, lactose, sulphites
Other dishes you might enjoy…
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
-
Reginette with purple sprouting broccoli, anchovy, chilli and garlic
£16.50 per double portion Select optionsA brilliant mix of vibrant flavours backed up by a punch of chilli.
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow cooked, deeply flavoured and wonderfully comforting.
-
Vegetarian
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
£17.00 per double portion Add to basketElegant, luxurious little parcels of spring.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
â“‹ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
-
Vegetarian
Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with griddled radicchio, red wine, anchovy and garlic
£8.00 Add to basketThe softest, creamiest Burrata. We dress it with a red wine, anchovy and garlic dressing, served on a bed of radicchio.
-
â“‹ Vegan
Mixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00 Add to basketA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
£5.00 Add to basketWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
£3.75 Add to basketA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
£4.00 Add to basketThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.