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Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple

An intensely flavoured dish with a deeply delicious seasonal ragout.

Don't forget our OTTO extras…

This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.

INGREDIENTS:

Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum

BOX CONTENTS:

Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf

Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)

WE DELIVER FROM TUESDAY TO SATURDAY

Order up to a week in advance. Final order deadline is 12 noon the day before delivery.


WE COVER THESE POSTCODES IN AND AROUND LONDON

Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.


Map


Price per double portion

This dish has now been replaced by a new one per double portion

This product is currently out of stock and unavailable.

Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple

An intensely flavoured dish with a deeply delicious seasonal ragout.

Price per double portion

This dish has now been replaced by a new one per double portion

This product is currently out of stock and unavailable.

WE DELIVER FROM TUESDAY TO SATURDAY

Order up to a week in advance. Final order deadline is 12 noon the day before delivery.


WE COVER THESE POSTCODES IN AND AROUND LONDON

Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.


Map


This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.

INGREDIENTS:

Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum

BOX CONTENTS:

Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf

Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)

Don't forget our OTTO extras…

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