Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
An intensely flavoured dish with a deeply delicious seasonal ragout.
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This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.
INGREDIENTS:
Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum
BOX CONTENTS:
Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf
Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
Price per double portion
This dish has now been replaced by a new one per double portion
Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
An intensely flavoured dish with a deeply delicious seasonal ragout.
Price per double portion
This dish has now been replaced by a new one per double portion
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.
INGREDIENTS:
Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum
BOX CONTENTS:
Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf
Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)
Other dishes you might enjoy…
-
Vegetarian
Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow cooked, deeply flavoured and wonderfully comforting.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Vegetarian
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
£17.00 per double portion Add to basketElegant, luxurious little parcels of spring.
-
Reginette with purple sprouting broccoli, anchovy, chilli and garlic
£16.50 per double portion Select optionsA brilliant mix of vibrant flavours backed up by a punch of chilli.
-
Spaghetti with smoked bacon, white wine, pecorino and cream
£17.00 per double portion Select optionsThis beautifully balanced dish is a joy to eat.
-
Ⓥ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00 Add to basketA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
£5.00 Add to basketWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
£3.75 Add to basketA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.