Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
An intensely flavoured dish with a deeply delicious seasonal ragout.
Other dishes you might enjoy…
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
£9.00Comfort food at its very best!
-
Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£8.00Wonderful mellow autumnal flavours
-
Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli
£9.50Fragrant, fresh and full of the brine of the sea.
-
VegetarianPansotti with winter greens, ricotta and a smashed walnut sauce
£9.00A classic – deep greens and the wonderful earthiness of walnuts.
-
Pappardelle with chicken livers, red wine, shallots, bacon and smoked crumbs
£9.50Simple, wonderfully textural and packing a mighty punch.
-
VegetarianTagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
£10.00Without doubt one of the all time greats
-
VegetarianStrozzapreti with black winter truffles, butter and parmesan
£14.50Phil Howard’s signature dish and the ultimate in pasta luxury
Don't forget our OTTO extras…
-
A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ VeganAntipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ VeganMixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ VeganOTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ VeganGreen salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ VeganTruffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ VeganClassic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ VeganRed pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.
This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.
INGREDIENTS:
Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum
BOX CONTENTS:
Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf
Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON
KT2, SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14
£9.50
Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
An intensely flavoured dish with a deeply delicious seasonal ragout.
£9.50
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON
KT2, SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14
This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.
INGREDIENTS:
Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum
BOX CONTENTS:
Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf
Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)
Other dishes you might enjoy…
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£8.00Wonderful mellow autumnal flavours
-
Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli
£9.50Fragrant, fresh and full of the brine of the sea.
-
Vegetarian
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
£10.00Without doubt one of the all time greats
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£14.50Phil Howard’s signature dish and the ultimate in pasta luxury
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
£9.00Comfort food at its very best!
-
Pappardelle with chicken livers, red wine, shallots, bacon and smoked crumbs
£9.50Simple, wonderfully textural and packing a mighty punch.
-
Vegetarian
Pansotti with winter greens, ricotta and a smashed walnut sauce
£9.00A classic – deep greens and the wonderful earthiness of walnuts.
Don't forget our OTTO extras…
-
A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ Vegan
Antipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ Vegan
Mixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.