Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
An intensely flavoured dish with a deeply delicious seasonal ragout.

Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.
INGREDIENTS:
Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum
BOX CONTENTS:
Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf
Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
Price per double portion
This dish has now been replaced by a new one per double portion
Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
An intensely flavoured dish with a deeply delicious seasonal ragout.

Price per double portion
This dish has now been replaced by a new one per double portion
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
This really is an intensely flavourful dish. Wild boar is a meat with real oomph. It’s darker than pork with a richer, nuttier flavour. However, it also pairs beautifully with those ingredients that marry so well with pork, in this case cider and apple. I’ve also added celeriac to balance out the dish with its autumn mellowness. This one’s a corker.
INGREDIENTS:
Flour, semolina, egg, olive oil, wild boar, bacon, chicken stock, vegetable oil, onions, garlic, celeriac, carrot, leeks, celery, tomatoes, salt, pepper, bay leaf, sage, apples, cider, rosemary, parmesan, butter. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum
BOX CONTENTS:
Rigatoni, wild boar sauce, pasta water, parmesan, bay leaf
Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.