Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow-cooked, deeply flavoured and wonderfully comforting.

Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
This is just a deeply satisfying dish. Smooth, silky ribbons of pappardelle combine perfectly with a deep and rich slow-cooked sauce. The combination of aged Hereford beef shin and red wine gives the sauce a real intensity. Perfect for enjoying with a glass of delicious red.
INGREDIENTS:
Flour, semolina, egg, olive oil, beef, onion, carrot, celery, leek, celeriac, turnip, mushroom, orange zest, tomato, red wine, bay leaf, salt, pepper, chicken stock, vegetable oil, gluten-free flour, butter
BOX CONTENTS:
Pappardelle, beef shin ragout, pasta water, parmesan, smoked focaccia crumbs, bay leaf
Gluten, Egg, Celery, Sulphites, Lactose
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
£18.00 per double portion
In stock
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow-cooked, deeply flavoured and wonderfully comforting.

Price per double portion
£18.00 per double portion
In stock
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
This is just a deeply satisfying dish. Smooth, silky ribbons of pappardelle combine perfectly with a deep and rich slow-cooked sauce. The combination of aged Hereford beef shin and red wine gives the sauce a real intensity. Perfect for enjoying with a glass of delicious red.
INGREDIENTS:
Flour, semolina, egg, olive oil, beef, onion, carrot, celery, leek, celeriac, turnip, mushroom, orange zest, tomato, red wine, bay leaf, salt, pepper, chicken stock, vegetable oil, gluten-free flour, butter
BOX CONTENTS:
Pappardelle, beef shin ragout, pasta water, parmesan, smoked focaccia crumbs, bay leaf
Gluten, Egg, Celery, Sulphites, Lactose
Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.