Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow cooked, deeply flavoured and wonderfully comforting.

Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with griddled radicchio, red wine, anchovy and garlic
The softest, creamiest Burrata. We dress it with a red wine, anchovy and garlic dressing, served on a bed of radicchio.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
This is just a deeply satisfying dish. Smooth, silky ribbons of pappardelle combine perfectly with a deep and rich slow-cooked sauce. The combination of aged Hereford beef shin and red wine gives the sauce a real intensity. Perfect for enjoying with a glass of delicious red.
INGREDIENTS:
Flour, semolina, egg, olive oil, beef, onion, carrot, celery, leek, celeriac, turnip, mushroom, orange zest, tomato, red wine, bay leaf, salt, pepper, chicken stock, vegetable oil, gluten-free flour, butter
BOX CONTENTS:
Pappardelle, Beef shin ragout, Pasta water, Parmesan, Smoked focaccia crumbs, Bay leaf
Gluten, Egg, Celery, Sulphites, Lactose
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
Price per double portion
£18.00 per double portion
In stock
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow cooked, deeply flavoured and wonderfully comforting.

Price per double portion
£18.00 per double portion
In stock
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
This is just a deeply satisfying dish. Smooth, silky ribbons of pappardelle combine perfectly with a deep and rich slow-cooked sauce. The combination of aged Hereford beef shin and red wine gives the sauce a real intensity. Perfect for enjoying with a glass of delicious red.
INGREDIENTS:
Flour, semolina, egg, olive oil, beef, onion, carrot, celery, leek, celeriac, turnip, mushroom, orange zest, tomato, red wine, bay leaf, salt, pepper, chicken stock, vegetable oil, gluten-free flour, butter
BOX CONTENTS:
Pappardelle, Beef shin ragout, Pasta water, Parmesan, Smoked focaccia crumbs, Bay leaf
Gluten, Egg, Celery, Sulphites, Lactose
Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with griddled radicchio, red wine, anchovy and garlic
The softest, creamiest Burrata. We dress it with a red wine, anchovy and garlic dressing, served on a bed of radicchio.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.