Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
The greatest pesto of all, paired with one of the greatest pasta shapes.
Other dishes you might enjoy…
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Spaghetti with smoked bacon, white wine, pecorino and cream
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Reginette with purple sprouting broccoli, anchovy, chilli and garlic
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Don't forget our OTTO extras…
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Ⓥ VeganOTTO focaccia with rosemary and garlic drizzle
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We love the arrival of spring not just for longer days but also because for a fleeting few weeks wild garlic is in season. Combining wild garlic with pine nuts and parmesan makes the most fantastic pesto. However, in this dish we’re using the ingredients separately and they work brilliantly with cylindrical paccheri to create a fresh and satisfying vegetarian dish.
INGREDIENTS:
Flour, semolina, egg, olive oil, garlic leaf, pine nuts, parmesan, gluten-free flour, bay leaf, salt, pepper. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum.
BOX CONTENTS:
Paccheri, garlic leaf pesto, pasta water, parmesan, bay leaf
Gluten, eggs, pine nuts, lactose. Note that gluten-free flour is used in our gluten-free version.
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
Price per double portion
£16.00 per double portion
Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
The greatest pesto of all, paired with one of the greatest pasta shapes.
Price per double portion
£16.00 per double portion
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
We love the arrival of spring not just for longer days but also because for a fleeting few weeks wild garlic is in season. Combining wild garlic with pine nuts and parmesan makes the most fantastic pesto. However, in this dish we’re using the ingredients separately and they work brilliantly with cylindrical paccheri to create a fresh and satisfying vegetarian dish.
INGREDIENTS:
Flour, semolina, egg, olive oil, garlic leaf, pine nuts, parmesan, gluten-free flour, bay leaf, salt, pepper. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum.
BOX CONTENTS:
Paccheri, garlic leaf pesto, pasta water, parmesan, bay leaf
Gluten, eggs, pine nuts, lactose. Note that gluten-free flour is used in our gluten-free version.
Other dishes you might enjoy…
-
Vegetarian
Truffle meal for two
£50.00 Add to basketTreat yourself to a gloriously delicious meal for two and save money at the same time!
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow cooked, deeply flavoured and wonderfully comforting.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Spaghetti with smoked bacon, white wine, pecorino and cream
£17.00 per double portion Select optionsThis beautifully balanced dish is a joy to eat.
-
Reginette with purple sprouting broccoli, anchovy, chilli and garlic
£16.50 per double portion Select optionsA brilliant mix of vibrant flavours backed up by a punch of chilli.
-
Vegetarian
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
£17.00 per double portion Add to basketElegant, luxurious little parcels of spring.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
-
Ⓥ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with griddled radicchio, red wine, anchovy and garlic
£8.00 Add to basketThe softest, creamiest Burrata. We dress it with a red wine, anchovy and garlic dressing, served on a bed of radicchio.
-
Ⓥ Vegan
Mixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00 Add to basketA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
£5.00 Add to basketWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
£3.75 Add to basketA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
£4.00 Add to basketThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.