OTTO focaccia with rosemary and garlic drizzle
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A pillow-soft focaccia flavoured with tomatoes and shallots, topped with rosemary and garlic and drizzled with extra virgin olive oil. Warm it up 2 minutes in a hot oven.
Flour, salt, yeast, olive oil, rosemary, garlic, tomatoes, shallots, black pepper
Gluten
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
£4.00
In stock
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia flavoured with tomatoes and shallots, topped with rosemary and garlic and drizzled with extra virgin olive oil. Warm it up 2 minutes in a hot oven.
£4.00
In stock
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Flour, salt, yeast, olive oil, rosemary, garlic, tomatoes, shallots, black pepper
Gluten
Other dishes you might enjoy…
-
â“‹ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£15.50 per double portion Select optionsWonderful mellow autumnal flavours
-
Vegetarian
Truffle meal for two
£50.00 Add to basketTreat yourself to a gloriously delicious meal for two and save money at the same time!
-
â“‹ Vegan
Red pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
â“‹ Vegan
Classic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Antipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
â“‹ VeganMixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
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£7.00 Add to basketThe softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
