Linguine with wild English garlic leaf pesto
An elegant taste of springtime
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This seemingly simple combination absolutely sings with flavour. We’ve used garlic leaf instead of basil in the pesto which adds an extra dimension to its sweet nuttiness and the secret of making this dish stand out is to be very generous with the added grated parmesan.
INGREDIENTS:
Flour, egg, garlic leaf, pine nuts, parmesan, olive oil, salt, black pepper.
BOX CONTENTS:
Linguine, pesto, pasta water.
Gluten, lactose, eggs, pine nuts.
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
This dish has now been replaced by a new one per double portion
Linguine with wild English garlic leaf pesto
An elegant taste of springtime
Price per double portion
This dish has now been replaced by a new one per double portion
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
This seemingly simple combination absolutely sings with flavour. We’ve used garlic leaf instead of basil in the pesto which adds an extra dimension to its sweet nuttiness and the secret of making this dish stand out is to be very generous with the added grated parmesan.
INGREDIENTS:
Flour, egg, garlic leaf, pine nuts, parmesan, olive oil, salt, black pepper.
BOX CONTENTS:
Linguine, pesto, pasta water.
Gluten, lactose, eggs, pine nuts.
Other dishes you might enjoy…
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow-cooked, deeply flavoured and wonderfully comforting.
-
â“‹ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
-
Vegetarian
Truffle meal for two
£50.00 Add to basketTreat yourself to a gloriously delicious meal for two and save money at the same time!
-
Spaghetti carbonara
£17.00 per double portion Select optionsThis beautifully balanced dish is a joy to eat.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
-
Vegetarian
Short-cut bucatini with new season’s Ligurian basil and melted Datterini tomatoes
£16.00 per double portion Select optionsA summer classic for good reason
-
VegetarianPaccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
£14.00 Add to basketA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
â“‹ Vegan
Mixed Italian Olives
£3.50 Add to basketWe’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00 Add to basketA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
£5.00 Add to basketWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
£3.75 Add to basketA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
£3.75 Add to basketOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
£3.75 Add to basketSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
