Gnocchetti with a ragout of grouse, bacon, caramelised onions and red wine
Big, bold and beautifully rich and gamey.
Other dishes you might enjoy…
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Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb
£9.50Big, bold and beautifully rich and gamey.
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
£9.00Comfort food at its very best!
-
Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£8.00Wonderful mellow autumnal flavours
-
Fusilli with chicken stock, farmhouse butter, black pepper and parmesan
£8.00Sometimes it’s the cleanest and simplest of seasonal things that are the best.
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VegetarianAgnolotti of pumpkin and chestnut with brown butter, capers and sage
£8.50An all time classic combo of autumnal flavours.
-
VegetarianTagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
£10.00Without doubt one of the all time greats
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VegetarianStrozzapreti with black winter truffles, butter and parmesan
£14.50Phil Howard’s signature dish and the ultimate in pasta luxury
Don't forget our OTTO extras…
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A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ VeganAntipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
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Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ VeganMixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ VeganOTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ VeganGreen salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ VeganTruffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ VeganClassic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ VeganRed pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.
This dish is intense, combining the rich gamey flavour of grouse, the smokiness of bacon and the sweetness of caramelised onions. They are wonderfully, deeply savoury flavours. It’s an immensely warming and satisfying dish to enjoy on the chilliest of days.
INGREDIENTS:
Standard: Flour, semolina, egg, olive oil, Grouse, streaky bacon, onions, garlic, carrots, celeriac, turnip, beetroot, field mushrooms, chicken stock, celery, red wine, salt, pepper, bay leaves, thyme, parmesan
Gluten-free: Gluten free flour, egg, olive oil, Grouse, streaky bacon, onions, garlic, carrots, celeriac, turnip, beetroot, field mushrooms, chicken stock, celery, red wine, salt, pepper, bay leaves, thyme, parmesan
BOX CONTENTS:
Standard: Gnocchetti, grouse ragout, pasta water, smoked focaccia crumbs, parmesan, bay leaf
Gluten-free: Gluten-free gnocchetti, grouse ragout, pasta water, smoked gluten free crumbs, parmesan, bay leaf
Standard: Gluten, Egg, Celery, Lactose, Sulphites
Gluten-free: Egg, Celery, Lactose, Sulphites (gluten-free flour is used in this version)
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON
SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14
£15.00
Gnocchetti with a ragout of grouse, bacon, caramelised onions and red wine
Big, bold and beautifully rich and gamey.
£15.00
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON
SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14
This dish is intense, combining the rich gamey flavour of grouse, the smokiness of bacon and the sweetness of caramelised onions. They are wonderfully, deeply savoury flavours. It’s an immensely warming and satisfying dish to enjoy on the chilliest of days.
INGREDIENTS:
Standard: Flour, semolina, egg, olive oil, Grouse, streaky bacon, onions, garlic, carrots, celeriac, turnip, beetroot, field mushrooms, chicken stock, celery, red wine, salt, pepper, bay leaves, thyme, parmesan
Gluten-free: Gluten free flour, egg, olive oil, Grouse, streaky bacon, onions, garlic, carrots, celeriac, turnip, beetroot, field mushrooms, chicken stock, celery, red wine, salt, pepper, bay leaves, thyme, parmesan
BOX CONTENTS:
Standard: Gnocchetti, grouse ragout, pasta water, smoked focaccia crumbs, parmesan, bay leaf
Gluten-free: Gluten-free gnocchetti, grouse ragout, pasta water, smoked gluten free crumbs, parmesan, bay leaf
Standard: Gluten, Egg, Celery, Lactose, Sulphites
Gluten-free: Egg, Celery, Lactose, Sulphites (gluten-free flour is used in this version)
Other dishes you might enjoy…
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
£9.00Comfort food at its very best!
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
£8.50An all time classic combo of autumnal flavours.
-
Vegetarian
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
£10.00Without doubt one of the all time greats
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£14.50Phil Howard’s signature dish and the ultimate in pasta luxury
-
Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb
£9.50Big, bold and beautifully rich and gamey.
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£8.00Wonderful mellow autumnal flavours
-
Fusilli with chicken stock, farmhouse butter, black pepper and parmesan
£8.00Sometimes it’s the cleanest and simplest of seasonal things that are the best.
Don't forget our OTTO extras…
-
A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ Vegan
Antipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ Vegan
Mixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.