Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli
Fragrant, fresh and full of the brine of the sea.
Other dishes you might enjoy…
-
Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
£9.50An intensely flavoured dish with a deeply delicious seasonal ragout.
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
£9.00Comfort food at its very best!
-
Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£8.00Wonderful mellow autumnal flavours
-
VegetarianPansotti with winter greens, ricotta and a smashed walnut sauce
£9.00A classic – deep greens and the wonderful earthiness of walnuts.
-
Pappardelle with chicken livers, red wine, shallots, bacon and smoked crumbs
£9.50Simple, wonderfully textural and packing a mighty punch.
-
VegetarianTagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
£10.00Without doubt one of the all time greats
-
VegetarianStrozzapreti with black winter truffles, butter and parmesan
£14.50Phil Howard’s signature dish and the ultimate in pasta luxury
Don't forget our OTTO extras…
-
A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ VeganAntipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ VeganMixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ VeganOTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ VeganGreen salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ VeganTruffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ VeganClassic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ VeganRed pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.
This dish is a lovely amalgam of my favourite ingredients from southern Europe. I love the gentle briny flavour of octopus and it pairs beautifully with orange zest, fennel and chilli. The sauce is olive oil based, and in fact I would describe it as more of a dressing than a sauce. We use this season’s newly made olive oil to add an extra layer of freshness.
INGREDIENTS:
Standard: Flour, semolina, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil
Gluten-free: Gluten free flour, xanthan gum, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil
BOX CONTENTS:
Standard: Fusilli, octopus sauce, pasta water, bay leaf
Gluten-free: Gluten free fusilli, octopus sauce, pasta water, bay leaf
Standard: Gluten, Egg, Mollusc
Gluten-free: Egg, Mollusc
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON
KT2, SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14
£9.50
Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli
Fragrant, fresh and full of the brine of the sea.
£9.50
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON
KT2, SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14
This dish is a lovely amalgam of my favourite ingredients from southern Europe. I love the gentle briny flavour of octopus and it pairs beautifully with orange zest, fennel and chilli. The sauce is olive oil based, and in fact I would describe it as more of a dressing than a sauce. We use this season’s newly made olive oil to add an extra layer of freshness.
INGREDIENTS:
Standard: Flour, semolina, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil
Gluten-free: Gluten free flour, xanthan gum, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil
BOX CONTENTS:
Standard: Fusilli, octopus sauce, pasta water, bay leaf
Gluten-free: Gluten free fusilli, octopus sauce, pasta water, bay leaf
Standard: Gluten, Egg, Mollusc
Gluten-free: Egg, Mollusc
Other dishes you might enjoy…
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
£8.00Wonderful mellow autumnal flavours
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
£9.00Comfort food at its very best!
-
Vegetarian
Pansotti with winter greens, ricotta and a smashed walnut sauce
£9.00A classic – deep greens and the wonderful earthiness of walnuts.
-
Vegetarian
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream
£10.00Without doubt one of the all time greats
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£14.50Phil Howard’s signature dish and the ultimate in pasta luxury
-
Pappardelle with chicken livers, red wine, shallots, bacon and smoked crumbs
£9.50Simple, wonderfully textural and packing a mighty punch.
-
Rigatoni with a ragout of wild boar, bacon, celeriac, cider and apple
£9.50An intensely flavoured dish with a deeply delicious seasonal ragout.
Don't forget our OTTO extras…
-
A plate of Coppa di Parma
£9.00This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
-
Ⓥ Vegan
Antipasti box
£14.00A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Burrata with an anchovy, chilli, garlic and citrus dressing
£9.00The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
-
Ⓥ Vegan
Mixed Italian Olives
£3.50We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
£4.00A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
£5.00Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
£3.75A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
£3.75Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
£3.75Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Espresso brownie
£4.00This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.