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Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli

Fragrant, fresh and full of the brine of the sea.

Don't forget our OTTO extras…

This dish is a lovely amalgam of my favourite ingredients from southern Europe. I love the gentle briny flavour of octopus and it pairs beautifully with orange zest, fennel and chilli. The sauce is olive oil based, and in fact I would describe it as more of a dressing than a sauce. We use this season’s newly made olive oil to add an extra layer of freshness.

INGREDIENTS:

Standard: Flour, semolina, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil

Gluten-free: Gluten free flour, xanthan gum, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil

BOX CONTENTS:

Standard: Fusilli, octopus sauce, pasta water, bay leaf

Gluten-free: Gluten free fusilli, octopus sauce, pasta water, bay leaf

Standard: Gluten, Egg, Mollusc

Gluten-free: Egg, Mollusc

Q

WE DELIVER FROM TUESDAY TO SATURDAY


Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.

 

WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON


KT2, SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14

Price per single portion

£9.50

Clear

Fusilli with octopus, red onion, garlic, fennel, orange zest and chilli

Fragrant, fresh and full of the brine of the sea.

Price per single portion

£9.50

Clear
Q

WE DELIVER FROM TUESDAY TO SATURDAY


Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.

 

WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON


KT2, SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14

This dish is a lovely amalgam of my favourite ingredients from southern Europe. I love the gentle briny flavour of octopus and it pairs beautifully with orange zest, fennel and chilli. The sauce is olive oil based, and in fact I would describe it as more of a dressing than a sauce. We use this season’s newly made olive oil to add an extra layer of freshness.

INGREDIENTS:

Standard: Flour, semolina, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil

Gluten-free: Gluten free flour, xanthan gum, egg, olive oil, salt, pepper, octopus, orange zest and juice, lemon zest, lime zest, garlic, chilli, red onion, fennel, basil

BOX CONTENTS:

Standard: Fusilli, octopus sauce, pasta water, bay leaf

Gluten-free: Gluten free fusilli, octopus sauce, pasta water, bay leaf

Standard: Gluten, Egg, Mollusc

Gluten-free: Egg, Mollusc

Don't forget our OTTO extras…

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