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Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil

Big, bold, sunshine flavours with all the joy of sardines without the bones

Don't forget our OTTO extras…

This is an intensely flavourful dish. At its heart is a sardine vinaigrette with all the deliciousness of grilled sardines distilled into a tomato and sweet pepper vinaigrette. The sauce is the perfect foil for dark spaghetti flavoured with sepia nero or cuttlefish ink. The pasta has a faint hint of saltiness making it the perfect pairing for a seafood sauce.

INGREDIENTS:

Flour (not with GF option), semolina, egg, cuttlefish ink, red onions, red peppers, garlic, sardines, extra virgin olive oil, tomatoes, Demerara sugar, red chillis, basil, salt, black pepper, Aleppo chilli flakes, orange juice and zest, gluten-free flour. GF option also includes xantham gum

BOX CONTENTS:

Sardine dressing, ink spaghetti, pasta water, focaccia crumb, bay leaf

Gluten, egg, fish (gluten free flour is used in our GF version)

WE DELIVER FROM TUESDAY TO FRIDAY

Order up to a week in advance. Final order deadline is 12 noon the day before delivery.


WE COVER THESE POSTCODES IN LONDON

SW3, SW6, SW13, SW14, SW15 and SW19.


Map


Price per double portion

This dish has now been replaced by a new one per double portion

This product is currently out of stock and unavailable.

Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil

Big, bold, sunshine flavours with all the joy of sardines without the bones

Price per double portion

This dish has now been replaced by a new one per double portion

This product is currently out of stock and unavailable.

WE DELIVER FROM TUESDAY TO FRIDAY

Order up to a week in advance. Final order deadline is 12 noon the day before delivery.


WE COVER THESE POSTCODES IN LONDON

SW3, SW6, SW13, SW14, SW15 and SW19.


Map


This is an intensely flavourful dish. At its heart is a sardine vinaigrette with all the deliciousness of grilled sardines distilled into a tomato and sweet pepper vinaigrette. The sauce is the perfect foil for dark spaghetti flavoured with sepia nero or cuttlefish ink. The pasta has a faint hint of saltiness making it the perfect pairing for a seafood sauce.

INGREDIENTS:

Flour (not with GF option), semolina, egg, cuttlefish ink, red onions, red peppers, garlic, sardines, extra virgin olive oil, tomatoes, Demerara sugar, red chillis, basil, salt, black pepper, Aleppo chilli flakes, orange juice and zest, gluten-free flour. GF option also includes xantham gum

BOX CONTENTS:

Sardine dressing, ink spaghetti, pasta water, focaccia crumb, bay leaf

Gluten, egg, fish (gluten free flour is used in our GF version)

Don't forget our OTTO extras…

We're slimming down our delivery postcodes for the summer

For the quietest weeks of summer when London has emptied out and many OTTO customers are on holiday we are slimming down our delivery postcodes. For the next few weeks delicious OTTO meals will only be available for delivery to:

SW3, SW6, SW13, SW14, SW15, SW19

P.S. To keep up to date with new dishes and special events do sign up to our mailing list by clicking below.

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