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Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb

Big, bold and beautifully rich and gamey.

Don't forget our OTTO extras…

As the evenings get cooler it’s time to enjoy richer flavours and this dish fits the bill magnificently. An intense peppered venison ragout works perfectly with the earthy flavour of buckwheat rigatoni, and we’ve added an extra layer of flavour with a smoked toasted crumb.

INGREDIENTS:

Flour, semolina, egg yolk, olive oil, gluten free flour, venison, bacon, onion, leek, garlic, carrot, turnip, celeriac, beetroot, red wine, tomatoes, chicken stock, bay leaves, orange zest, vegetable oil, butter, salt, black pepper, parmesan, rosemary. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum

BOX CONTENTS:

Venison bolognese sauce, Rigatoni, Pasta water, Smoked focaccia crumb, Parmesan, Bay leaf

Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)

Q

WE DELIVER FROM TUESDAY TO SATURDAY


Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.

 

WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON


SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14

Price per single portion

£9.50

Clear

Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb

Big, bold and beautifully rich and gamey.

Price per single portion

£9.50

Clear
Q

WE DELIVER FROM TUESDAY TO SATURDAY


Order up to two weeks in advance. Final order deadline is 12 noon the day before delivery.

 

WE COVER THESE POSTCODES IN WEST AND SOUTH WEST LONDON


SW1V, SW1W, SW1X, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW14, SW15, SW16, SW17, SW18, SW19, SW20, TW9, TW10, W2, W3, W4, W6, W8, W9, W10, W11, W12 & W14

As the evenings get cooler it’s time to enjoy richer flavours and this dish fits the bill magnificently. An intense peppered venison ragout works perfectly with the earthy flavour of buckwheat rigatoni, and we’ve added an extra layer of flavour with a smoked toasted crumb.

INGREDIENTS:

Flour, semolina, egg yolk, olive oil, gluten free flour, venison, bacon, onion, leek, garlic, carrot, turnip, celeriac, beetroot, red wine, tomatoes, chicken stock, bay leaves, orange zest, vegetable oil, butter, salt, black pepper, parmesan, rosemary. In our GF version flour and semolina are replaced with gluten-free flour and xanthan gum

BOX CONTENTS:

Venison bolognese sauce, Rigatoni, Pasta water, Smoked focaccia crumb, Parmesan, Bay leaf

Gluten, Egg, Sulphites, Celery, Lactose (note that Gluten-free flour is used in our gluten-free version)

Don't forget our OTTO extras…

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