Bucatini with spring vegetable and almond bolognese
A fantastic spring dish with bundles of flavour.

Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
Ⓥ Vegan
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
This is a fantastic spring dish with bundles of flavour that also happens to be vegetarian. We’ve slow-cooked new season’s vegetables to make an incredibly flavourful Bolognese style sauce to make an utterly delicious plate of pure plant-based goodness.
INGREDIENTS:
Standard: Flour, semolina, egg yolk, onion, button mushrooms, carrots, leeks, celeriac, peas, asparagus, garlic, almonds, bay leaves, tarragon, marjoram, olive oil, tomatoes, parmesan
Vegan: Flour, semolina, onion, button mushrooms, carrots, leeks, celeriac, peas, asparagus, garlic, almonds, bay leaves, tarragon, marjoram, olive oil, tomatoes, vegan cheese
BOX CONTENTS:
Standard: bucatini, vegetable bolognese sauce, pasta water, parmesan, bay leaf
Vegan: Vegan bucatini, vegetable bolognese sauce, pasta water, vegan cheese, bay leaf
Standard: Gluten, Egg, Lactose, Nuts
Vegan: Gluten, Nuts
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
Price per double portion
£17.00 per double portion
Bucatini with spring vegetable and almond bolognese
A fantastic spring dish with bundles of flavour.

Price per double portion
£17.00 per double portion
WE DELIVER FROM TUESDAY TO SATURDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN AND AROUND LONDON
Most London postcodes plus KT2, KT3, TW1, TW7, TW8, TW9 and TW10.
This is a fantastic spring dish with bundles of flavour that also happens to be vegetarian. We’ve slow-cooked new season’s vegetables to make an incredibly flavourful Bolognese style sauce to make an utterly delicious plate of pure plant-based goodness.
INGREDIENTS:
Standard: Flour, semolina, egg yolk, onion, button mushrooms, carrots, leeks, celeriac, peas, asparagus, garlic, almonds, bay leaves, tarragon, marjoram, olive oil, tomatoes, parmesan
Vegan: Flour, semolina, onion, button mushrooms, carrots, leeks, celeriac, peas, asparagus, garlic, almonds, bay leaves, tarragon, marjoram, olive oil, tomatoes, vegan cheese
BOX CONTENTS:
Standard: bucatini, vegetable bolognese sauce, pasta water, parmesan, bay leaf
Vegan: Vegan bucatini, vegetable bolognese sauce, pasta water, vegan cheese, bay leaf
Standard: Gluten, Egg, Lactose, Nuts
Vegan: Gluten, Nuts
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
Ⓥ Vegan
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.