Short-cut bucatini with new season’s Ligurian basil and melted Datterini tomatoes
A summer classic for good reason

Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
A quintessential summer dish, using the sweetest new season Italian Datterini tomatoes and intensely flavoured basil from Liguria.
INGREDIENTS:
Flour, egg, red onions, shallots, garlic, chilli flakes, Datterini tomatoes, tinned tomatoes, olive oil, cabernet sauvignon vinegar, demerara sugar, basil, salt, black pepper
BOX CONTENTS:
Bucatini, basil purée, tomato sauce, parmesan, pasta water.
Eggs, flour, sulphites, lactose
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
£16.00 per double portion
Short-cut bucatini with new season’s Ligurian basil and melted Datterini tomatoes
A summer classic for good reason

Price per double portion
£16.00 per double portion
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
A quintessential summer dish, using the sweetest new season Italian Datterini tomatoes and intensely flavoured basil from Liguria.
INGREDIENTS:
Flour, egg, red onions, shallots, garlic, chilli flakes, Datterini tomatoes, tinned tomatoes, olive oil, cabernet sauvignon vinegar, demerara sugar, basil, salt, black pepper
BOX CONTENTS:
Bucatini, basil purée, tomato sauce, parmesan, pasta water.
Eggs, flour, sulphites, lactose
Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.