Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
Elegant, luxurious little parcels of spring.

Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
This verdant dish is a real spring classic. The sweet earthiness of great new season asparagus works perfectly with ricotta in our pansotti and the mint, pecorino and butter dressing adds a savoury freshness and richness.
INGREDIENTS:
Flour, semolina, eggs, onion, asparagus, spinach, mint, lemon zest, spring onion, ricotta, butter, salt, pepper, gluten free flour, pecorino
BOX CONTENTS:
Asparagus pansotti, mint butter, pasta water, pecorino, bay leaf
Gluten, egg, lactose
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
This dish has now been replaced by a new one per double portion
Not currently on the menu
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
Elegant, luxurious little parcels of spring.

Price per double portion
This dish has now been replaced by a new one per double portion
Not currently on the menu
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
This verdant dish is a real spring classic. The sweet earthiness of great new season asparagus works perfectly with ricotta in our pansotti and the mint, pecorino and butter dressing adds a savoury freshness and richness.
INGREDIENTS:
Flour, semolina, eggs, onion, asparagus, spinach, mint, lemon zest, spring onion, ricotta, butter, salt, pepper, gluten free flour, pecorino
BOX CONTENTS:
Asparagus pansotti, mint butter, pasta water, pecorino, bay leaf
Gluten, egg, lactose
Don't forget our OTTO extras…
-
â“‹ Vegan
Antipasti box
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
â“‹ Vegan
Mixed Italian Olives
We’ve selected a lovely mix:Â from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
â“‹ Vegan
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
â“‹ Vegan
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
â“‹ Vegan
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
â“‹ Vegan
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
â“‹ Vegan
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.