Here are our dishes matching your selection
A plate of Coppa di Parma
This delicate and sweet tasting ham comes from the Po Valley. It’s great with a slice of focaccia and a spoonful of artichoke tapenade.
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
Burrata with an anchovy, chilli, garlic and citrus dressing
The softest, creamiest Burrata. We dress it with an anchovy, chilli, garlic and citrus dressing.
Mixed Italian Olives
We’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
OTTO focaccia with rosemary and garlic drizzle
A pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
Green salad with OTTO dressing
Wonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
Truffled artichoke tapenade
A real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
Classic black olive tapenade
Our classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
This is an epic way to round off a meal; a rich hazelnut chocolate brownie with the added kick of a shot of strong espresso coffee.