Here are our dishes matching your selection
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.
A tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
Red pepper and tomato tapenade
Southern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.