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Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow cooked, deeply flavoured and wonderfully comforting.
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Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
Elegant, luxurious and utterly delicious.
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Reginette with purple sprouting broccoli, anchovy, chilli and garlic
A brilliant mix of vibrant flavours backed up by a punch of chilli.
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Spaghetti with smoked bacon, white wine, pecorino and cream
This beautifully balanced dish is a joy to eat.
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow cooked, deeply flavoured and wonderfully comforting.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
Elegant, luxurious and utterly delicious.
-
Reginette with purple sprouting broccoli, anchovy, chilli and garlic
A brilliant mix of vibrant flavours backed up by a punch of chilli.
-
Spaghetti with smoked bacon, white wine, pecorino and cream
This beautifully balanced dish is a joy to eat.