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Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
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Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow cooked, deeply flavoured and wonderfully comforting.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
Elegant, luxurious and utterly delicious.
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Vegetarian
Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
The greatest pesto of all, paired with one of the greatest pasta shapes.
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Reginette with purple sprouting broccoli, anchovy, chilli and garlic
A brilliant mix of vibrant flavours backed up by a punch of chilli.
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Spaghetti with smoked bacon, white wine, pecorino and cream
This beautifully balanced dish is a joy to eat.
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Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
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â“‹ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
A fantastic spring dish with bundles of flavour.
-
Vegetarian
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
Elegant, luxurious little parcels of spring.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
Slow cooked, deeply flavoured and wonderfully comforting.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
Elegant, luxurious and utterly delicious.
-
Vegetarian
Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
The greatest pesto of all, paired with one of the greatest pasta shapes.
-
Reginette with purple sprouting broccoli, anchovy, chilli and garlic
A brilliant mix of vibrant flavours backed up by a punch of chilli.
-
Spaghetti with smoked bacon, white wine, pecorino and cream
This beautifully balanced dish is a joy to eat.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
-
â“‹ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
A fantastic spring dish with bundles of flavour.
-
Vegetarian
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
Elegant, luxurious little parcels of spring.