Pasta Archives - OTTO

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Vegetarian
Strozzapreti with black winter truffles, butter and parmesan

Phil Howard’s signature dish and the ultimate in pasta luxury

£14.50
Gnocchetti with smashed sausage, fennel, white wine and garlic

Comfort food at its very best!

£9.00
Buckwheat rigatoni with a peppered venison ragout and smoked toasted crumb

Big, bold and beautifully rich and gamey.

£9.50
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage

An all time classic combo of autumnal flavours.

£8.50
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto

Wonderful mellow autumnal flavours

£8.00
Fusilli with chicken stock, farmhouse butter, black pepper and parmesan

Sometimes it’s the cleanest and simplest of seasonal things that are the best.

£8.00
Gnocchetti with a ragout of grouse, bacon, caramelised onions and red wine

Big, bold and beautifully rich and gamey.

£15.00
Vegetarian
Tagliatelle with wild mushrooms, shallots, pecorino, garlic and cream

Without doubt one of the all time greats

£10.00