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VegetarianStrozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
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Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow cooked, deeply flavoured and wonderfully comforting.
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Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
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VegetarianPaccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
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Reginette with purple sprouting broccoli, anchovy, chilli and garlic
£16.50 per double portion Select optionsA brilliant mix of vibrant flavours backed up by a punch of chilli.
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Spaghetti with smoked bacon, white wine, pecorino and cream
£17.00 per double portion Select optionsThis beautifully balanced dish is a joy to eat.
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VegetarianChocolate and hazelnut cream
£4.00 Add to basketThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
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â“‹ VeganVegetarianBucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
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VegetarianAsparagus, spinach and ricotta pansotti with mint, pecorino and butter
£17.00 per double portion Add to basketElegant, luxurious little parcels of spring.
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Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
£28.00 per double portion Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine
£18.00 per double portion Add to basketSlow cooked, deeply flavoured and wonderfully comforting.
-
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter
£26.00 per double portion Add to basketElegant, luxurious and utterly delicious.
-
Vegetarian
Paccheri with wild garlic leaf, pine nuts, parmesan and olive oil
£16.00 per double portion Select optionsThe greatest pesto of all, paired with one of the greatest pasta shapes.
-
Reginette with purple sprouting broccoli, anchovy, chilli and garlic
£16.50 per double portion Select optionsA brilliant mix of vibrant flavours backed up by a punch of chilli.
-
Spaghetti with smoked bacon, white wine, pecorino and cream
£17.00 per double portion Select optionsThis beautifully balanced dish is a joy to eat.
-
Vegetarian
Chocolate and hazelnut cream
£4.00 Add to basketThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
-
â“‹ VeganVegetarian
Bucatini with spring vegetable and almond bolognese
£17.00 per double portion Select optionsA fantastic spring dish with bundles of flavour.
-
Vegetarian
Asparagus, spinach and ricotta pansotti with mint, pecorino and butter
£17.00 per double portion Add to basketElegant, luxurious little parcels of spring.