Vegetarian
Strozzapreti with black winter truffles, butter and parmesan

Phil Howard’s signature dish and the ultimate in pasta luxury

£28.00 per double portion Select options
Vegetarian
Pici cacio e pepe

Creamy, cheesy, peppery and dreamy

£17.00 per double portion Add to basket
Linguine with brown shrimps, spring onions, cayenne and citrus zest

Potted shrimps – Italian style

£17.00 per double portion Select options
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan

Silky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.

£16.00 per double portion Add to basket
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage

An all time classic combo of autumnal flavours.

£17.00 per double portion Add to basket
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto

Wonderful mellow autumnal flavours

£15.50 per double portion Select options
Hand-cut pappardelle with a ragout of aged Hereford beef shin and red wine

Slow-cooked, deeply flavoured and wonderfully comforting.

£18.00 per double portion Add to basket
Raviolo of scallop and prawn with herbs, lemon zest, spring onions and butter

Elegant, luxurious and utterly delicious.

£26.00 per double portion Add to basket

Subscribe To Our Newsletter

Be the first to hear about special offers and events.

You have Successfully Subscribed!